Wherever you are in the world there are always major fans of seafood. Thus, here’s a special edition with a French fried fish fillet. This boneless piece of basa was double coated with a seasoned batter and deeply fried to a golden brown finish. The coriander, masala, onion puree, scotch bonnet and chili pepper used to season the fish and batter were a perfect combination with the general ‘French fried’ flavor, some tossed vegetables and an addition of basmati rice.
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